Grow Your Own Food in Small Spaces

You don't need a large farm to grow vegetables. With our urban organic farming techniques, you can grow nutritious kales, spinach, tomatoes, and more using drums, sacks, and recycled containers — right in your backyard, balcony, or rooftop.

Sack & Container Farming

Learn how to grow vegetables in sacks, bags, and recycled containers — perfect for small urban spaces with limited land.

  • How to prepare sacks for planting
  • Best soil mix and compost
  • Planting kales, spinach & tomatoes
  • Watering and maintenance tips
Learn Sack Farming

Drum & Vertical Farming

Use old drums and vertical structures to maximize your growing space — grow more vegetables in less area.

  • Drill & prepare drums for planting
  • Vertical stacking techniques
  • Growing kales and herbs
  • Efficient water management
Learn Drum Farming

Vegetable Growing Guide

Step-by-step guidance on growing healthy, organic vegetables — from planting to harvest — using natural methods.

  • Best vegetables for urban farming
  • Organic pest control methods
  • Composting and soil health
  • Harvesting and storage tips
Get Growing Guide

How to Start Your Urban Garden

1

Get Containers

Find old drums, sacks, buckets, or any large containers. Make sure they have drainage holes at the bottom.

2

Prepare Soil Mix

Mix compost, topsoil, and manure in equal parts. This creates rich, nutrient-dense soil for your vegetables.

3

Plant Your Vegetables

Plant kales, spinach, tomatoes, or other vegetables. Water well and place in a sunny spot.

4

Care & Harvest

Water regularly, use organic pest control, and harvest your vegetables when they're ready — fresh and healthy!

Start Your Urban Garden Today

Get started with urban organic farming — whether you need training, containers, seeds, or ongoing support, we're here to help.

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Ask about urban farming

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Join Training

Sign up for our workshop

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Get Supplies

Containers, seeds & compost

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Volunteer

Support urban farming projects

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I started growing kales in old sacks behind my house. Within six weeks, I was harvesting enough to feed my family and sell some to my neighbors. This programme changed my life — I now have a steady supply of fresh vegetables and extra income.

— Mary Akinyi, Urban Farmer, Kisumu